+353 (0) 87 9813310 (Aaron Ryder) | +353 (0) 87 6154386 (Sarah Flynn)

|sflynn@siireland.ie aaron@siireland.ie
Sprint2017-10-13T16:53:31+00:00

Revolutionary iTAG technology for the rapid, safe and direct determination of protein

Bioscience meets food science with CEM’s new SPRINT™ Rapid Protein Analyzer for fast, accurate protein testing. This patent-pending system, which uses iTAG protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are accurate.
  • Direct! Measures only protein, not total nitrogen
  • Remarkably easy to use
  • No hazardous chemicals
  • Safer than Kjeldahl with better results
  • Automates Official AOAC methods
  • Downloadable iMethods™
  • Green Method

Ideal Applications for SPRINT™

  • Dairy
    Protein in Yogurt, Greek Yogurt, Cottage Cheese, Sour Cream, Milk, Fluid Milk, Buttermilk, Half and Half, Chocolate Drink, Non-fat Dry Milk, Ice Cream, Cheese
  • Meat
    Beef, Pork, Chicken, Turkey, Hot Dog, Pepperoni, Hard Salami, Summer Sausage, Ham


The SPRINT Rapid Protein Analyzer complies with these official methods:

  • AOAC Method 2011.04
  • AOAC Method 967.12
  • AOAC Method 930.33
  • AOAC Method 930.29